Home brewed soy sauce that is fermented for more than 3 months, considered as a ‘younger’ sauce and has a stronger bean aroma with ‘umami’ taste while dipping.
Made with non-GMO soya bean, wheat flour, sea salt, cane sugar, and filtered water.
Cane sugar is added to enhance the aroma of soy sauce. Strictly no added colouring, flavour enhancers and preservatives. A delicious and healthy substitute for chemical-filled oysters and other artificial flavoured sauce.
Ideal for dipping and cooking.