Our hulled buckwheat are organically grown in Inner Mongolia with no synthetic fertilizers or chemicals in growing, storing or processing.
Buckwheat has good source of protein, fiber, and energy. Buckwheat and buckwheat flour is an excellent dietary alternatives for people with gluten intolerance.
Consuming buckwheat may improve heart health, promote weight loss, and help manage diabetes.
Replace cereal with healthful buckwheat porridge for its benefits.
You can stir fry buckwheat groats with eggs over medium heat for few minutes before adding other ingredients. There goes one of the dish for lunch and dinner.
For dessert, you can bake buckwheat muffin which is a gluten-free option! Enjoy!